[stir fried Houttuynia cordata]-You Are Foodie

By Winfred
46

[stir fried Houttuynia cordata]

On the third day of Qingming Festival, I went to Hanzhong with my classmates for three days, although the traffic jam on the damn highway took a total of 16 hoursHowever, they played very well. Because there were students in Hanzhong to receive them, they went to eat and play in one step and did not mess about blindly.I took a lot of photos this time, mainly for female students. Food only accounts for a small part, because they are taken in raw formatTherefore, it is estimated that it will take a long time in the later stage to sort out "travel notes" in the futureHand in your homework first. Why is it called homework? I haven't eaten Houttuynia cordata in Xi'an before. This is usually a southern dishThe family of my classmates ordered "fried Houttuynia cordata" for me in the restaurant. When I left, I also gave a big bag of fresh Houttuynia cordataSo, as a foodie in Meitian, I asked for some advice.There is no specific proportion of raw materials. I tried to do it according to the oral practice of my classmates' father and my own memory. Very successful, more than 90% similarityIt tastes a little fishy. My mother doesn't eat it at all. I can still accept it. I've solved most of the problems by myselfThis Houttuynia cordata is made of leaves and roots. I wonder what it is like there? Welcome to exchange

Main Ingredients

Houttuynia cordata 250 g

Auxiliary Ingredients

garlic 30g

Tips: 1. I tasted a large amount of fried Houttuynia cordata sugar. Personally, I think the sweet one can hide some of the fishy smell2. Don't add salt to the bowl of juice, otherwise it will be very salty

Step 1 . This is fresh Houttuynia cordata,

Step 2 . Tear it into sections of appropriate size after cleaning

Step 3 . Add a teaspoon of salt and marinate for more than ten minutes to make Houttuynia cordata leave water and squeeze out excess water

Step 4 . Cut garlic into small pieces

Step 5 . Mix one tablespoon of raw soy sauce, one tablespoon of vinegar, one tablespoon of chicken essence, and two tablespoons of sugar into a bowl of juice

Step 6 . Pour it on and mix well

Step 7 . Add a small spoon of minced garlic and chili powder

Step 8 . Put some pepper in the hot oil in the pot

Step 9 . Pour the oil after it is hot

Step 10 . Cover the plate and cover it for ten minutes. Mix well

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