[stir fried Houttuynia cordata]

On the third day of Qingming Festival, I went to Hanzhong with my classmates for three days, although the traffic jam on the damn highway took a total of 16 hoursHowever, they played very well. Because there were students in Hanzhong to receive them, they went to eat and play in one step and did not mess about blindly.I took a lot of photos this time, mainly for female students. Food only accounts for a small part, because they are taken in raw formatTherefore, it is estimated that it will take a long time in the later stage to sort out "travel notes" in the futureHand in your homework first. Why is it called homework? I haven't eaten Houttuynia cordata in Xi'an before. This is usually a southern dishThe family of my classmates ordered "fried Houttuynia cordata" for me in the restaurant. When I left, I also gave a big bag of fresh Houttuynia cordataSo, as a foodie in Meitian, I asked for some advice.There is no specific proportion of raw materials. I tried to do it according to the oral practice of my classmates' father and my own memory. Very successful, more than 90% similarityIt tastes a little fishy. My mother doesn't eat it at all. I can still accept it. I've solved most of the problems by myselfThis Houttuynia cordata is made of leaves and roots. I wonder what it is like there? Welcome to exchange

Main Ingredients

• Houttuynia cordata 250 g

Auxiliary Ingredients

• garlic 30g

Tips: 1. I tasted a large amount of fried Houttuynia cordata sugar. Personally, I think the sweet one can hide some of the fishy smell2. Don't add salt to the bowl of juice, otherwise it will be very salty